Roasted Red Pepper Sauce with Fire Roasted Red Peppers blended with Herbs, Spices and Cream

Ingredients
Water, Red Bell Pepper, Crushed Tomato, Cream, Milk, Onion, Chicken Base, Tomato Paste, Modified Cornstarch, Expeller Pressed Canola Oil, Sugar, Salt, Herbs, Garlic, Xanthan Gum, Spice.

General
• Strict government supervision (USDA inspected)
• Produced under strict HACCP program
• Climate controlled production facility
• Quality assurance team inspections
• Flash frozen to lock in flavors

Allergens
Milk

Fact
Smooth blended roasted red peppers with tomatoes, spices, heavy cream and seasoned to perfection

Color
Creamy red

Best Served
Pasta, seafood, tamales and chicken

Benefit
Product consistency, food cost control, labor saving, reduce preparation time