Red Wine Sauce made with Beef Stock, Herbs, Tomato Puree, Fresh Tomatoes and Vegetable Mirepoix refined with a Red Wine Reduction

Ingredients
Water, Tomato Paste, Beef Base, Red Wine, Modified Cornstarch, Red Wine Powder, Veal Base, Butter, Expeller Pressed Canola Oil, Salt, Sugar, Flour, Onion Powder, Garlic Powder, Spices, Xanthan Gum, Herbs

General
• Strict government supervision (USDA inspected)
• Produced under strict HACCP program
• Climate controlled production facility
• Quality assurance team inspections
• Flash frozen to lock in flavors

Allergens
Milk and wheat

Fact
A rich brown sauce made from beef stock, herbs, tomato puree, fresh tomatoes, vegetable mirepoix and refined with a red wine reduction

Color
Brown

Best Served
This sauce is very versatile and can be served for multiple applications. Excellent with poultry, meat and stews accented with red wine. Used as a Mother sauce to make derivatives such as Bordelaise, Robért and Truffle sauce

Benefit
Product consistency, food cost control, labor saving, reduce preparation time