Three Peppercorn Sauce made with Red Wine, Spices, Red, Green and Black Peppercorns

Ingredients
Water, Beef Base, Shallots, Currant Jelly, Modified Cornstarch, Butter, Veal Base, Expeller Pressed Canola Oil, Flour, Sweet Soy Sauce, Red Wine Powder, Sugar, Green Pepper, Pepper Mix, Salt, Onion Powder, Garlic Powder, Herbs, Tumbling Pepper, Xanthan Gum, Yeast Extract, Spices.

General
• Strict government supervision (USDA inspected)
• Produced under strict HACCP program
• Climate controlled production facility
• Quality assurance team inspections
• Flash frozen to lock in flavors

Allergens
Milk, soy and wheat

Fact
Classic red wine based brown sauce infused with three peppercorn mélange and spices

Color
Brown with speckles

Best Served
Beef (steaks, fillets), chicken and pork

Benefit
Product consistency, food cost control, labor saving, reduce preparation time